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From Sourdough to Croissants: Sorts Of Breads and Pastries You Need To AttemptDiscovering the varied world of bread and pastries discloses an elaborate tapestry of flavors and textures, each with its own one-of-a-kind tale. From the zesty intricacy of sourdough, steeped in tradition and all-natural fermentation, to the refined flakiness of croissan